Family-run, made daily, and where Boise comes to gather around great american comfort.
The Iron Skillet grew from a small dream into a Boise staple. Every plate is built around slow-smoked brisket, sourced locally and made the way it should be.
Our team treats every guest like family. Whether it's a quick stop or a long, lazy meal, you'll leave full and already planning the next visit.
A few of the things folks come back for week after week.
Slow-cooked, perfectly seasoned, worth the wait.
Made the traditional way with local ingredients.
Light, bright, the perfect pairing.
House-made and the best way to end the meal.
Walk-ins welcome, reservations encouraged on weekends. Call us and we'll save you a spot.
Call (208) 555-0199"You can smell the smokeed meat as you approach. Its a Small space, well staffed, good food and nice happy hour specials. I got the PBR Platter, loved the brisket and ribs. The pulled pork was a little dry. I found the greens a little under cooked and the coleslaw was bland but th"
Trypp Adams6 months ago"This was our second brunch stop of our weekend in Boise, and this was also a great choice. Gavin was our bartender, and he gave us perfect service, while Chris was the server on duty, and he helped out with food recommendations, city recommendation, and everything in between. I"
Mark Filler7 months ago"The chicken OMG, absolute heaven!!! The brisket was good too but the melt in your mouth, second punch of flavor fried chicken cannot be beat. Great service and drinks too!"
C R6 months ago